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2021 NYSOWA Spring Safari @ Sacandaga Lake
Photo: Ann Boles
NYSOWA Spring Safari at Sacandaga Lake
A long overdue and highly anticipated Spring Safari took place the second week in May in the town of Broadalbin. The Broadalbin Hotel would be our base of operations for outings on Lake Sacandaga, and gobbler chasing in secret locations in and around Fulton County. Originally scheduled to have taken place in 2020, it was canceled due to the pandemic lock-downs that we are all too familiar with.
From a most personal perspective, the safari was a heartfelt reunion for those of us that could attend. We do enjoy each other’s company and especially enjoyed a well ran safari by so many that I will thank here shorty. It was an outstanding spring safari. It was clear to this author that a year and a half is far too long for us as a group to not spend time together enjoying the outdoors. With the passing of beloved members over the the course of this down time, the loss of spending time together is ever so poignant. I will provide links at the end to those who helped make this a most memorable event.
A big thank you for setting up the event and doing the heavy lifting to make it happen goes out to Safari Chairman Stephen George from our group, Ann Boles, director for tourism for both Fulton and Montgomery counties and last but not least, Dan Ladd who is indispensable for making things come together and pitching in wherever needed. Flawless execution of many moving parts and for herding cats which we are world renown in a casual observation.
The Broadalbin Hotel was an ideal base camp for us, as it is steeped in rich history, and provided all we could ever ask for in warm hospitality, comfortable rooms, and wonderful table fare! We took advantage of a great 2nd-floor balcony for our impromptu get-togethers and a back area fire pit which we thoroughly enjoyed. The hotel provided easy access to all our activities and I might add a perfect place to stay for any outing you might want to pursue in the area. Highly recommended and there are many from our group that will be looking to return for overnight stays in our gateway to the Adirondack outings.
The outings for our safari included fishing, turkey hunting, hiking, canoeing, shopping, museum/historic site tours, and visiting craft beer breweries. Ann was our liaison with the bureau of tourism, and provided support throughout our safari and did an outstanding job in representing the county in all that it has to offer. There were so many places to see and activities to enjoy it would take far more than a few extended weekends to partake in them all.
Turkey hunting was my natural choice for both mornings, and it did not disappoint. I stepped foot in some of the best turkey woods I ever had the privileged to hunt in. Hunting beautiful dairy farms with well-managed forests was a treat I particularly enjoyed. The birds did not gobble much in the piece I hunted, but I did manage to call up jakes on both days in addition to a hen on the second. Other fellow writers drawn to the turkey woods had close encounters and there was a swing and a clean miss. A trail cam revealed a few weeks later that a few tail feathers were trimmed, nothing more than hurt pride to report. A big thank you to Jerrod Vila and his crew for putting this together.
After seeing up close the Great Sacandaga Lake for the first time during this trip, I might opt for fishing when I return. Brian Hurst who owns Fish Attractor Guide Service hosted writers from our group on the lake both days and they had action both days. A good time had by all as reported.
Our afternoon events would include a tour of Slipstream Canoes along with a live demo at the lake and a stop for a pizza party, a tour at the Adirondack Sports & Educational Museum / New York Outdoorsman Hall of Fame, and a preview of a large expansion currently under construction. A big thank you to Mike Hauser for sponsoring the visit to Great Sacandaga Brewing! We would enjoy excellent tastings at Great Sacandaga Brewing and Stump City Brewing in the afternoons, Meeting the owners and getting the rundown on their respective histories along with first-hand descriptions of each offering topped off great afternoons on both days while taking in what the area has to offer for visiting sportsmen and tourists.
Our first lunchtime presentation featured special guest Robert Smullen, NYS Assemblyman for the 118th District who took many questions and responded very candidly as a supporter of sportsman’s issues and second amendment rights. We had a zoom meeting with the NYSDEC and many questions and answers took place. We welcome the opportunity to have a direct audience and hope for more direct dialog in the future. A big thank you to Adirondack Outdoorsman Show (Mike Hauser) & Allwater Guide Services (Capt. Stephen George) for sponsoring a great lunch at the Broadalbin Hotel. The craft hamburger was outstanding in case you may inquire…
Saturday lunch was a special treat at the Pine Tree Rifle club which is steeped in history and has an impressive outlay of ranges and activities. We got a rundown of the lengthy and impressive history of the club, followed by a presentation and product demos from Black Street Archery.
Our main dinner event was held at the Broadalbin Hotel, followed by a member zoom meeting lead by president Chris Paparo. A big thank you goes out to Capital Region Pheasants Forever chapter, Franks Gun Shop, and Pine Tree Rifle Club for sponsoring the event. Our sponsors were in attendance and I personally enjoyed their comments and meeting them at our safari. On a side note, Dan Ladd and I made a quick stop at Franks Gun Shop and it is very impressive how much they carry in stock and the team of knowledgeable and friendly employees they have on hand.
Randy Gardinier, chairman of the Great Sacandaga Lake Fisheries Federation (GSLFF) gave us a rundown of the history of Great Sacandaga Lake, and a new hiking challenge: Fulton County Five, that includes a patch and certificate for completing all five trails. The trails are ideal for those new to hiking the Adirondacks. The trails that comprise the series are Indian/Stewart Lake, Kane Mountain Fire Tower, Mud Lake, Nine Corner Lake, and Willie Wildlife Marsh.
The event concluded Sunday with a few of us staying for breakfast at the hotel which I highly recommend. With a beautiful sunny day to greet us, the ride home was worth taking the more scenic route and worth the price of admission. The year’s spring safari was one I’ll long remember, and I encourage our members to come spend a long weekend with us in the future. I was duly impressed with my time here and will return in the future to enjoy it further!
Please check out the links below:
Adirondack Outdoorsman Show (Mike Hauser) http://adkshow.com/ https://www.facebook.com/Adirondack-Outdoorsman-Show-79046747861/
Adirondack Sports & Educational Museum / New York Outdoorsman Hall of Fame https://wildlifesportsmuseum.com/ https://nysohof.org/
Allwater Guide Services (Capt. Stephen George) www.allwaterguideny.com/ https://www.facebook.com/AllwaterGuideNY
Ann Boles, director of tourism:Fulton and Montgomery Counties https://www.fultonmontgomeryny.org/staff/
Black Street Archery https://www.blackstreetarchery.com/ https://www.facebook.com/BlackStreetArchery/ https://www.yelp.com/biz/black-street-archery-johnstown
Capital Region Pheasants Forever chapter https://pheasantsforever.org/
The Broadalbin Hotel https://www.historicbroadalbinhotel.com/ https://www.facebook.com/hotelbroadalbin/
https://www.yelp.com/biz/historic-hotel-broadalbin-broadalbin
Franks Gun Shop http://www.franksgunshops.com/
Fish Attractor Guide Service https://www.facebook.com/Fish-Attractor-Guide-Service-1984435795130312/
Fulton County. https://www.fultonmontgomeryny.org/ http://www.44lakes.com/
Fulton County Five Hiking Challenge http://www.44lakes.com/fulton-county-5-hiking-challenge/
Great Sacandaga Brewing https://greatsacandagabrewing.com/ https://www.facebook.com/GreatSacandagaBrewing/ https://www.yelp.com/biz/great-sacandaga-brewing-broadalbin
Great Sacandaga Lake Fisheries Federation (GSLFF) http://www.gslff.com/
New York State Outdoor Writers Association (NYSOWA) www.nysowa.org
Pine Tree Rifle Club http://www.pinetreerifleclub.org/ https://www.facebook.com/pinetreerifleclub
Robert Smullen, NYS Assemblyman for the 118th https://www.nyassembly.gov/mem/Robert-Smullen https://www.facebook.com/SmullenForAssembly
Ann Boles, director of tourism:Fulton and Montgomery Counties https://www.fultonmontgomeryny.org/staff/
Slipstream Canoes http://slipstreamwatercraft.com/Slipstream_Watercraft_2/Welcome.html
Stump City Brewing https://www.stumpcitybrewery.com/ https://www.facebook.com/StumpCityBrewery/ https://www.yelp.com/biz/stump-city-brewery-gloversville
-MJ
© 2021 Mike Joyner- Joyner Outdoor Media
50/58 Year Anniversaries Of Wild Turkey Seasons In New York
As the New York Southern Tier wild turkey fall season is set to open on October 21st, it will mark the 58 year anniversary of the fall season going all the way back to 1959. The spring turkey season this past spring shares a 50 year milestone with the founding of the New York Outdoor Writers Association (NYSOWA) which was celebrated this past weekend in Lake George, New York.
The first fall season held in the fall of 1959 premiered as a three-day either-sex season, limited to two southern tier counties (Allegany and Cattaraugus.) It was reported that there were two hundred and fifty successful hunters in the inaugural modern day season.
The first modern day spring turkey season in New York premiered in 1968 and was held in five Southern Tier counties (Allegany, Cattaraugus, Chautauqua, Chemung, and Steuben.) It was reported that there were one hundred and thirty five gobblers (males, bearded) successfully tagged in the inaugural modern day season.
The anniversaries are a significant marker in the historical timeline when reviewed against the backdrop of a grand conservation story of the wild turkey and its restoration from nearing the brink of extinction, from alarming low numbers. At the turn of the century (1900’s) the logging and farm practices of the day coupled with unrestricted harvesting for individual subsistence and market hunting wreaked havoc on wild turkey flocks. These practices reduced the populations to the point it was thought they were eradicated entirely from New York. Currently, the estimated population in New York would dwarf the estimated population of the entire Continental United States a hundred years ago, dipping as low as an estimated 30,000 birds.
As modern day sportsmen/wildlife conservation practices took hold, they were adopted by state wildlife agencies and implemented across the United States. In the early 1950’s efforts were made to introduce farm raised turkeys but with little to no success due to their inability to evade predators. With the adopting of live trapping, furthered by the use of net cannons, the process of trap and transfer began coincidentally in 1959. In the years leading up to these programs, wild turkeys established flourishing populations in Pennsylvania that expanded northward into southwestern New York prompting both a three day fall season and to kick off trap and transfer operations. Since the early trap and transfer program began in Allegheny State Park, turkeys have been reintroduced to nearly every county within the Empire State and reestablished themselves with these efforts, conservation practices, and ethical hunting by sportsmen. Flocks can be found across the entire state in nearly every county including feathered sightings in Manhattan, Staten Island and well established flocks out on Long Island. New York wild turkeys were also used to help restore populations in Connecticut, Delaware, Massachusetts, Minnesota New Hampshire, New Jersey, Rhode Island, Vermont and the Province of Ontario.
Although the estimated peak populations are reported to have occurred in the mid to late 1990’s with some northern counties peaking five to ten years later, the peak estimates of 250,000-300,000 birds during the golden age of restoration has pulled back to estimates of 160,000- 180,000 currently. As conservation efforts and research continues, weather impact on brooding success models, land use studies, landholding capacity models, and avian (and other) disease studies are put forth to provide scientific tools for wildlife agencies to help manage populations, set seasons and bag limits to maintain healthy and flourishing populations for many years to come.
We celebrate a grand milestone in the conservation success story of the wild turkey restoration and comeback in New York. The thousands of hours of efforts of wildlife professionals, conservationists, volunteers, modern day hunting practices of ethical sportsmen, funds raised from earmarked taxation of hunting and fishing equipment purchases along with funds raised by thousands of donations, superfund dollars and grants from the National Wild Turkey Federation have made this success story in New York possible.
-MJ
© 2017 Mike Joyner- Joyner Outdoor Media
The 2017 Lake Erie Experience- A “Must Do” Destination- Dunkirk Harbor
It is now entirely possible to nudge a hard core turkey hunter to enjoy nearly as much, another sportsman’s activity such as fishing. It is a most somber admission after a quarter century of long beard mania madness. In all honesty fishing came first as a wee young lad, whitetails in my mid-twenties, and in 1993, gobbler chasing took over everything. Prior priorities were relegated to distant second and third rankings of outdoor passions.
I accepted the invite with eager anticipation to attend the 9th Annual VIP Fishing Day taking place out of Chadwick Bay Marina in Dunkirk Harbor. Timing with my workload fell into a rare alignment of the stars making it feasible to get away. It would turn out to be a great mid-week getaway to enjoy several days of great fishing, camaraderie, and an opportunity to meet with local leaders, and tourism professionals to exchange thoughts and ideas as well as the requisite tall tales of fishing adventures.
Dave Barus had set up ‘Chautauqua County Media Fish Camp 2017’ for us to take in and experience what the area has to offer. I cannot thank him enough for handling the logistics and details of the excursion. He has a bright future in herding cats as outdoor writers are an independent group of individuals. Sunset Bay Cottage would be base camp for the duration. Located in Sunset Bay it is a great place to meet up, enjoy the beach and dining establishments, all within short walking distances. Past NYSOWA President Wayne Brewer, Leon Archer, Steve Colley, Wade Robertson and Collin Voss would be fellow camp mates and made for a great fish camp. Steve and Wade hailing from Northern Pennsylvania would join us for the latter two days while Collin, our youngest member in camp would endure initiation rights and would enjoy the third day out on the lake. Ultimately Collin out fished us all and kept his shirt tail intact. The conversations and storytelling at camp are the very reasons we cherish our time there!
First morning out we would head to Dunkirk Harbor only to find rough conditions which had already forced a number of boats back to the marina. We met up with local bass pro’s Scott Gauld and Scott Callen and decided to head over to Cassadaga Lake for bass, both smallmouth, and largemouth on much calmer waters. We fished the upper lake and enjoyed a relaxed and fun time catching smallmouths along with a few muskies. A special thank you to their sponsors Denali Rods, Kamooki Lures, and Venom Lures for being perfect equipment choices for our time on the lake. After a morning of ‘impromptu testing’, I will be adding them to my A-list for ‘must have’ gear.
Later in the day we paid a visit to Merritt Estate Winery located in Forestville, New York. We met up with Bill Merritt the owner and enjoyed a fine tasting of current offerings. With my ties to the industry in the Cortland area, I hope to see their offerings there. The staff is to be commended for their prompt and friendly service. They present a relaxed and comfortable atmosphere to enjoy the fine wines they craft. Being a big fan of New York craft beers, distilled spirits and wines, the offerings at Merritt Estate Winery was worth the trip. My wife and I routinely stock our wine racks with New York wines and will add Merritt estate wines to our preferred vino to have on hand.
We would take a short walk over to Cabana Sam’s Sunset Bay Grill later that evening to sample the dining fare of the area. Blacken Grouper Reuben was my choice, and I would go out of my way to go back there again just for that. I’ll express empathy to my other camp mates that could not be there for the dinner outing as it was a meal not to miss.
There are many other wineries, craft beer companies, and distillers in the area. It is my only regret of the trip that I could not stay an extra day or two to enjoy tastings at each of them and further enjoy the many dining choices of the area. It is my thought that the Tourism Bureau has a lot of great offerings to work with and promote. I will return to the area for that very reason.
Our second full day in Dunkirk would have us out on the Great Lake Experience Event with conditions a bit more hospitable for fishing. Although I purchased nearly the full accordion worth of licenses each year to hunt and fish, it was appreciated that the day was deemed a free fishing day as to attract invited guests experiencing their first time on the lake. The event matched up boat captains with outdoor writers such as myself, many folks from the surrounding county tourism bureaus, NYSDEC, local politicians, county dignitaries, state legislators, and Congressmen. It was estimated that over sixty participants were paired up with twenty-two well-experienced boat captains who went above and beyond to show all of us a great morning out on Lake Erie.
After being assigned to come aboard 365 Sportfishing Charters, I headed out with Chautauqua County Executive- Vince Horrigan, fellow outdoor writer Paula Piatt, Chautauqua County Chamber of Commerce President/CEO- Todd Tranum, Congressmen Tom Reed Staffers- Jaqueline Phelps (Regional Director) & Alison Hunt(District Director), with Captain Mark Hitcome at the helm. We were after walleyes, as were the other charters. After navigating several miles out into the lake, we were in the thick of it at water depths of 70-100 feet. With a full complement of planar boards and down riggers rigged, we soon had one pole after another set hook, and there was plenty of action. Everyone caught a pile of walleyes along with a few silver bass. There were seven or eight just under the 15″ legal size, and we kept seventeen walleyes altogether. We came in an hour before the appointed time due to the lake kicking up five-foot waves. One of the walleyes I caught was one of several that came in just shy of four pounds.
Once docked and the fish taken care of we headed to the Northern Chautauqua Conservation Club. A luncheon get together was scheduled with invites for all the participants and special guests including NYSDEC Chief, Bureau of Fish and Wildlife Services- Steve Hurst, Chautauqua County Executive- Vince Horrigan, City of Dunkirk Mayor- Willie Rosas, NYS Assemblyman District 150- Andy Goodell, and US 23rd District Congressman Tom Reed along with other local dignitaries. Zen Olow, chairman of the Great Lakes Experience event and Club President MC’d the affair. Presentations covered issues concerning pollution in the Great Lakes that eventually flows into Lake Erie and on to Lake Ontario, upcoming/pending legislation initiatives, club awards, and comments from distinguished guests. The main course on the menu as you may have guessed was walleye cutlets which in my opinion is the tastiest culinary delight of any game fish caught in New York State. I would have to admit that begrudgingly. As a young boy, I totally believed that Northern Pike was the best fish to eat. My grandfather cubed them into one-inch pieces within minutes of being taken from the live well and placed directly into a fresh pot of fish chowder simmering on grandma’s stove. I can still remember his old F-100 coming down the driveway with giant Northern’s still jumping in the bed of the pickup. The delicious smell of fresh chowder simmering is one that stays with you all your days. Now that I leave you hungry… With over a hundred people attending, it was as much fine eating and education that you could possibly pack in between the four walls of the club.
Our second evening was spent in camp with home cooking courtesy of our host, fine wines, and the best of company. David’s grandson Collin, would join us that evening and was a welcomed addition to our camp. Collin is an impressive young man and a exemplary example of his upbringing. The fact that he out fished all of us is something we’ll have to let go of and come to grips with eventually… all kidding aside it is a pleasure to have him in camp.
Our last morning on the lake would pair myself, Leon and local area outdoor writer Gene Pauszek with Sassafras Fishing Charters. Captain Lance Ehrhardt along with Zen Olow would be in charge of another great day out on Lake Erie. the lake would be a bit calmer than the day prior. Once all the rigging was complete we would not wait long for the hooks to set and the reeling to start. Although a little slower pace than the day before we would limit out on walleye. With calmer waters, we relaxed, told tall stories, cheesy jokes and caught plenty of walleyes! A bit of back story as few days prior to the V.I.P. event, I would learn that Eastern Lake Erie Charter Association members Lance and Zen, along with Joe Jemiolo (passed away in 2014) were the main forces behind the creation of the annual V.I.P. fishing event. All the walleyes cooked up for the grand luncheon were made possible by Eastern Lake Erie Charter Association Members in concert with Sunset Bay Shoot Out, Razor’s Big Dawg tournaments. We were in the company of great people, great volunteers.
It is a focused opportunity to couple what we so love and are endeared to as sportsmen to convey, to educate those that promote tourism opportunities, and ultimately makes decisions, crafting legislation that impacts our sport. It is also an opportunity for outdoor professionals & sportsmen to learn and gain insights as to how decisions are formulated. We as sportsmen can provide data or participate in the research needed to enhance our great pastime, and attract newcomers to a grand recreational experience.
Maintaining and improving the natural resources, a world class fishery was the topic at hand. I’ll speak for all that attended in that we enjoyed a grand experience of a vibrant and healthy fishery. It is a fine example of what can be achieved in the Empire State. As if you need further prodding, the word among the group was that the current state of the fishery on Lake Erie promises to be great fishing for years to come given the abundant and diverse age classes of walleye and of other fish species.
As I titled this scattered collection of impressions and honest opinion it holds so true that it is a “Must do in Chautauqua County from Dunkirk Harbor” destination. It is a gem of our great state and one that I will return to with my wife to enjoy the great fishing, as well as the other offerings that the area excels at. As an outside observer, it is impressive the number of groups, people from very different interests working together to build up a healthy ecosystem, a vibrant fishery, and a destination well worth the trip. All of us who cherish the state’s natural resources, the quality of its fisheries extend a very large thank you to all that have made it so successful.
-MJ
© 2017 Joyner Outdoor Media
Fat Lady Sings…. Hard Spring Turkey Season In New York
Down to the last day, I woke up early to find it raining again and went back to bed. Without any birds roosted (which had been the story of the season,) I woke up in time for breakfast, then headed out to hunt the few remaining hours left in the season. It was bright and sunny out when I headed out the door. Not my usual “O-Dark Thirty” start on a spring turkey hunt
On such days that I enjoy an extended time afield, it has to be balanced with customer concerns, and results with me in the office until 9PM-10PM at night or working at home on the laptop. My wife and our two Weimaraner’s have their preferences of quality time together as well. On the days that I did manage to get out, it was something more akin to “Time Displacement” rather than time off. It is typical for those that own a business.
Back to the last day… I “ear and eye checked” a number of spots before heading to a secret, favorite state game land spot I’ll not disclose other than being located in Cortland County. With an hour and a half left in the season, I settled in. At 11AM sharp came three distinct “where are you clucks” somewhere very close in the pine woods. The turkey (unsure which variety) never appeared within my line of sight despite my prompt responses. Being very calm, and the bird very close made the clucks seem all the louder. Good fun as at least I was talking to a turkey. Twenty minutes later a series of yelps produced a gobble from across an old hay field. The bird gobbled one time, one time only. To my extreme pleasure, I saw the top of a fan pop up a hundred and fifty yards out. The gobbler wasted little time coming as once I saw the fan, he made steady progress towards my position. Without issuing another call, he came across and off the field into the pinewoods where I would finalize our chance encounter. 11:28AM I was done with a half hour to spare.
As with last spring season in New York where I had a much more bizarre circumstance with a last day, last hour gobbler, both gobblers had sustained serious injuries. Last day gobbler of Spring 2016 had been body shot, had many spur punctures to both breast areas leaving unhealed wounds, the bird was in advanced stages of gangrene, leaving the meat unfit to eat. It was surmised that the bird was ganged up on after the errant shooting and my deed put an end to the story at 11:02AM. Fast forward to yesterday, my late hour gobbler had broken tail feathers, a broken spur with one 1-1/4″ good spur remaining, and a beard that looked to have been subjected to a power tool. several strands remained attached stretching to 11″ Although not in the advanced stages of infection as the prior spring bird, this tough fellow had five spur puncture wounds to the breasts that appeared to be from recent encounters with a significant foe. I’d like to meet up with that gobbler. As before the meat had a foul smell and would defeat in part my plans for venison backstraps and wild turkey speedies/kabobs for the summer. It is not likely the gobbler would survive his injuries. A bittersweet end to the season.
June 1st, the fat lady has sung… Whatever grand schemes you may have had, master plans to win the game will have to wait until the fall season if you are like me, or if not, you have a longer wait until the next spring season.
My observations are that of Cortland and Madison Counties with a brief excursion to Cooperstown. Over the past twenty-five seasons like many of the enthusiastic turkey hunters out there, I have a bunch of hot spots and backup spots for finding gobblers to chase. It changes year to year sometimes. I have lost some prime spots due to changes in land owners, sales of farms, hunting partners, lease members dropping out, and so on. With a nearly even mix of private land vs state game lands, there are literally too many places to cover in a given season.
I’ll prefix my experiences this spring by saying that it comes down to location and timing. Right place, right time. My good friend Randy Russell Of Auburn NY was tagged out on day two. He had a hot gobbler the first day, a silent bird the second. I know of a few others that tagged out early. On a blue moon with a rare alignment of the stars, I have tagged out early in past seasons. Reports of hot gobbling birds were scattered, and the difficulty I experienced was shared by many.
With the exception of a very enthusiastic Jake running from place to place with sneakers on opening day, it was the only hot gobbling interlude of the season. To be fair my days afield were limited due to our family cancer scares, and work obligations. I got out a dozen mornings, most were until 7AM-9AM and off to the office or doctor visits.
A few of my fellow outdoor writers, Dan Ladd, Leo Maloney, Ed Noonan, my wife (Lee) and I got together at Leather Stocking Guide Service in Milford, NY for a weekend of turkey chasing, camaraderie and to attend to some business matters and meetings for the NYSOWA (New York State Outdoor Writers Assoc.). Leon Archer joined us for meetings on Friday after we came in from hunting. Bob Partridge and his crew made for a great weekend and set us out to our own devices on some of the nicest properties I have ever hunted in. We were in great turkey hunting territory, as good or arguably better than back home. With a possible future Spring Safari in Cooperstown, I’ll look forward to spending time there again. If you are a baseball fan it is a great destination stop. As you would expect it is easy to eat well there, and if you are a fan of craft beer, NY wines, or NY distilled spirits, there are several great stops to make all within short drives of each other. The gobbling activity was like we had going on back home, and despite the great weather, despite calling in one hen after another, no gobblers took the truck express back to camp.
Our season here in CNY started out with an early lull, followed by a mid-season lull, and cashed out with a late-season lull. Serious… Again, I know some hunters were right on top of gobbling birds. I was not one of them. The season started out cool and wet and it is thought the first nesting may have been affected. I personally found five different nests that were destroyed. Yet, my wife saw a hen with six poults in tow crossing the road onto our property last evening which is a welcomed sighting. More sightings will be even better.
Every season is a bit different in one way or another, for me it was nearly nonexistent for the traditional: “Bird gobbles, and you work him to the gun, gobbling on the way in.” I’ll gladly take what luck I did have with eventually filling both tags, and will enjoy the great memories of most excellent mornings in the Turkey Woods. The time to take in all that the turkey woods offers, to relax and collect one’s thoughts are all good times afield. Toting out a big gobbler after an epic battle is a grand time we all seek.
-MJ
© 2017 Joyner Outdoor Media
EAR SHIELD™ from Otis Technologies
http://www.otistec.com/pc_product_detail.asp?key=683F430EA7B64B86BC1508937BC44DB4
On to the Ear Shield, first and foremost they work, I found them to be light weight, comfortable, and hang easily around my neck when not in use. You can hear speech very well when using them and is ideal at the range to protect your hearing while still being able to hear commands from the safety officer on hand at the shooting range or trash talk from your buddies on the sporting clays course. In all the excitement during the turkey hunt, I didn’t have them in my ears, but I gave them the practical blast test when I returned home. I found they worked well with my 12 gauge shotgun and 40 caliber pistols. I haven’t given them a sound level test with a high power rifle or the big 44 magnum or 454 Casull as of yet. With my testing so far, I expect they’ll work fine for those too. The model I have been checking out is the FG-ESH-26 which has 26dB sound level reduction and retails @ $19.99. Model FG-ESH-31 has 31dB sound level reduction and is priced @ $24.99
This is a great hearing protection product that works, comfortable, folds up nicely in your pocket, requires no batteries and very adjustable. Priced to be easy on the wallet is also a big plus. Rather than try to explain the theory on how it actually reduces negative excessive/harmful sound events such as muzzle blasts from firearms while improving the ability to hear speech with proper hearing protection you can check out the patent document for some dry reading 🙂 It is based on a tuned chamber (1/4 wave theory) which runs up along each side above the ear and integrated into the headband
http://www.google.com/patents/US5824967″ title=”patent/US5824967
For more on Otis Technology: http://www.otistec.com
© 2015 Mike Joyner- Joyner Outdoor Media
A Grand Spring Safari Weekend @ 1000 Islands Harbor Hotel -Clayton, NY
My family (both my mother’s and father’s) hail from Alexandria Bay. I spent many summers there as well as many other times of the year. I have so many fond memories from my youthful days in the Bay, out along the river, even rainy days spent listening to my father and grandfather tell stories over many cups of coffee at the local diner when we didn’t go fishing. My grandfather “Booty Joyner” operated the bait shops at the village docks and was a character in his own right. For me there is a strong bond to the area. One would think that the novelty would wear off with such familiarity. Just the opposite, I was excited and anticipated the trip up to my old stomping grounds.
A reception was held at the hotel on Thursday evening. These gatherings are more of a family event as many of us are accompanied by their spouses, and many of the friendships extend back several decades if not more. I personally enjoyed the house wines, and they were a great sampling of the great wines produced here in NY. The hotel took it upon themselves to make sure us turkey hunters had a meal to take with us for an early breakfast. Although breakfast is my main, most favored meal I rarely indulge in the middle of turkey chasing wars know as spring season. I can be easily talked into a stop at the local diner during the morning lull. The hotel and its staff attention to the little niceties and details would be apparent throughout our stay there. Very nice rooms, and a touch of elegance adds to the luxury feel of the place. We thoroughly enjoyed the hospitality of their well trained staff.
We were left to our own debauchery that evening and with that, a few of us derelict hunters went out upon the town. We settled on a light meal of gourmet pizza and freshly brewed craft beer at Wood Boat Brewery a few blocks walk from the hotel. We polished off two tasty pizzas, and the freshly brewed beer was a fine example of craft beer excellence we have here in NY. To add to the experience of a bunch of crusty old turkey chasers we had a great waitress, above and beyond in service, friendly, was quick to show us pics from her successful turkey hunting trip the previous weekend. We left her a very nice tip!
The first full day of the safari had plenty of activities for everyone. Ed Noonan, Dan Ladd, and myself would be hosted by Lucky Star ranch for a morning of chasing gobblers. Myrle Bauer-Net Result Charters, Rich Clarke-Signman Charters, Keith Dasno, Gotta Have it Fishing, 1000 Islands Fishing Charters would be taking out the fishermen of our group over the next two days. For spouses and those of us that were not hunting or fishing there would be a variety of activities while we were out chasing gobblers. A big thank you goes out to Antique Boat Museum, Boldt Castle, Clayton Island Tours, Coyote Moon Winery, Gold Cup Farms River Rat Cheese, Thousand Islands Winery, and White Water Challengers Rafting. A good time to be had by all.
First morning we were met at the ranch by Jody Garrett, Don Patchen and Mike Haferty. Jody and Doreen Garrett (founder of Otis Technology) owners of Lucky Star Ranch gave us the good guy treatment during our visit there and made us all feel very welcome. We were in the company of very warm and genuinely nice people. Certainly my pleasure. With daylight soon approaching, Ed would head out with Don, Dan would pair up with Jody, and I would head out to the far end of the pond with Mike. With all of us being able to call up a gobbler, having duo calling pairs spelled trouble for a few birds that morning. With 2000 acres to roam, we had access to multiple roost sites, and strategic places to start. The ranch has a diverse mix of ponds, woodlots, fields, transition zones, quality managed forests. Ideal habitat for all kinds of wildlife and waterfowl. During our hunt I would spot several whitetails and red stag, but they were wary, and not about to put up with us being there. Gobbling started out slowly at day break, but quickly turned on once they came off their roost. We had toms gobbling on three sides of us, and my gun was up more than a few times. After making several moves, we nearly got caught moving the third time. With a hasty setup, two gobblers marched on in, only one left! Less than an hour later Ed’s gun would roar, and another gobbler would ride back in the truck.
After we had set out that morning to chase gobblers, a few members enjoyed fishing the ponds at Lucky Star Ranch. Reports were the fishing was very productive that morning. At noon we enjoyed a great lunch sponsored by 1000 Islands International Tourism Council, Lucky Star Ranch, Otis technologies. After lunch we had a breakout session with event sponsors, and a great presentation by Doreen and Jody on what they had going on at the ranch, and the activities they do to give back to wounded warrior programs and youth involvement. The ranch has hands on wildlife and habitat management programs in place, and it is very impressive.
Friday evening we were treated to a tour and outdoor barbeque at the Antique Boat Museum. If you are at all into boats it is a must see place to visit. Again, great food, as we hunt hard, eat, sleep, and repeat. 1000 Islands Winery had their wines to sample as well. A little side note, NY has caught on in a big way with our great wineries, and craft brewers and distillers. If you enjoy wine, beer, or distilled spirits, the Northern NY region is a great destination. After dinner I stopped by Coyote Moon to sample their current wines. After selecting a favorite, I bought a glass and enjoyed some live music before heading back to the hotel. A notable feature to enjoy at the hotel is the open patio that faces the great Saint Lawrence. With plenty of seating, patio bar, and scenic views, it was a popular meeting place during our stay. I met up with the folks from Wight-Ox Enterprises / Rush TV and stayed up entirely too late talking shop.
Saturday Morning we had an entourage of eleven hunters that was hosted by Grindstone Island Hunting Guide Service. We were all excited about the boat trip over to Grindstone Island to chase gobblers. I had lots of action early on, right up until a coyote decided to make a go at the two gobblers and two hens I was working my contrived plan of attack on. Dan Ladd connect on a good bird about an hour later, and I surmised it had been one of the gobblers as he had run off with the two hens in Dan’s direction. I headed over and helped him get some great pictures with the gobbler. We took our time getting back to the pickup spot. A leisurely walk it was. I think the whole group enjoyed the boat trip back and as much as we did hours earlier. We got a number of looks walking back through town back to the hotel all dressed in camo, and carrying shotguns.
We were treated to a luncheon sponsored by Wight-Ox Enterprises & Rush TV and FishNY & Lake Ontario Outdoors. Later that evening a great dinner put on by the National Shooting Sports Foundation. Both functions show cased the hotel kitchen, and would be worth the trip alone. Again, the hotel and its staff were above and beyond in accommodating us, and of course excellent service.
In Sunday we got to decompress, and enjoy a wonderful breakfast before our general meeting. As mentioned, breakfast is my best meal of the day. A Greek omelet was my menu choice that morning. When I return for another visit, it will be my choice again! A trip is well worth it for a Sunday brunch.
A big congrats to Allen Benas for spear heading this, and speaking for all of us from NYSOWA. We commend the 1000 Islands International Tourism Council & Clayton Chamber, 1000 Islands Harbor Hotel, Lucky Star Ranch, sponsors, vendors, the storefronts, guides that worked together as a team, in concert to put on a tremendous weekend long event. You meant to impress and you indeed accomplish that!
© 2015 Joyner Outdoor Media
Related Links
NYSOWA
Clayton Area Chamber of Commerce
1000 Islands International Tourism Council
1000 Islands Harbor Hotel
Otis Technology
Lucky Star Ranch
Wight-Ox Enterprises & Rush TV
FishNY & Lake Ontario Outdoors
National Shooting Sports Foundation
Antique Boat Museum
Boldt Castle
Clayton Island Tours
Coyote Moon Winery
Gold Cup Farms River Rat Cheese
Thousand Islands Winery
Wood Boat Brewery
White Water Challengers Rafting
Myrle Bauer, Net Result Charters
Grindstone Island Hunting Guide Service
Rich Clarke, Signman Charters
Keith Dasno, Gotta Have it Fishing
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