2021 NY Wild Turkey Records

The Empire State Limb Hangers book project has been a long time coming and is still an ongoing/active project. I have done what I can to gain interviews. Should you desire to be included I am more than happy to do so. Any new record entries would be invited to jump in. It’s that time of year here in New York as the season concludes. If you tag a gobbler that meets the criteria listed below near the end of this posting, I would love to interview you for inclusion in the project. Although your stories and photos will be captured for the book, you will retain rights to your photo’s and your story. Should you wish to have the story I write up used for other uses. Copyright permissions can be granted as needed.

The main issue with keeping it all legit for the project is typically weight as most of the small scales that are used to weigh fish can vary +/- 1 to 2 lbs or more. A weight coupon from a certified scale ensures accuracy and proof of measurement. Otherwise, it can be legitimately challenged. The scale should be suitable for products or goods for sale that are taxed in the state.

Pics with tape measurement in the pics are best to show scale for beards and spurs. There are several handy products to help measure spurs (including the curved outside edge) but as of this writing, none cover the spur measurements that have been described going back decades as published by the NWTF http://turkey-talk.com/scoresbpmeasure.html#spus

Anecdotal evidence unfortunately cannot be used to substantiate record book entries no matter how good the stories are. Best bet if you think you have one for the books: weigh the gobbler on a certified scale and be sure to get a weight coupon. Take plenty of photos. NWTF requires witness signatures that also have to be an NWTF member if you wish to participate in their records program. Safari Club also has a program but is not viewable unless a member. I may include them if details can be worked out in the future. I am accepting record entries not included in the NWTF system. You will note that the NWTF requires verifications that I have mentioned and will accept their determinations for the project. I do support their system and would encourage you to enter your submission with the NWTF as well. NWTF submissions are now accepted online: www.nwtf.org/hunt/records.

Scoring tabulations for the project will include the NWTF system, and the SBP weighted system. for more info on SBP http://turkey-talk.com/scoresbp.html

The book project has been on hiatus for a long period. Some things are getting normalized and now getting back to original efforts. For those that I have contacted or attempted to contact at the beginning of the project: Your stories will be available to review as I complete them.

If you haven’t been interviewed and would like to be included, please contact me, I would love to include as many as possible that met the original score criteria.

There will be future editions as records are broken and those I attempted to include, catch up with the project. The more hunters that come on board that I originally sought to interview, the better. Records are made to be broken, eclipsed, and is expected.

If you have harvested a legally tagged wild turkey with one or more of the following attributes in NY during the 2020-2021 spring/fall seasons, or years prior, registered or not registered w/NWTF records, We would love to talk to you about being included in the book!

Please contact mjoyner@joyneroutdoormedia.com

Note: Non registered birds- measurable attributes must be verified for consideration.

Typical score greater than 75.000 (weight x1 + beard x 2 + L & R spur x 10)

Non-Typical score greater than 105.000 (weight x1 + beard(s) x 2 + L & R spur x 10)

Weight greater than 26.5 lbs. (verifiable certified weight)

Beard Length greater than 12″ (verifiable length)

Spur Length greater than 1.625″ (verifiable length)

Color phase variations, Hens with spurs

https://www.facebook.com/pages/Empire-State-Limb-Hangers/139342609441424?v=info

http://empirestatelimbhangers.com/

© 2021 Mike Joyner- Joyner Outdoor Media

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